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Creamy Tomato Basil Tortellini is a delightful dish that perfectly encapsulates the essence of comfort food. With its rich and creamy tomato sauce enveloping tender tortellini, this recipe is not only satisfying but also incredibly easy to prepare. The combination of flavors—sweet tomatoes, fragrant basil, and a luscious creaminess—creates a harmony that appeals to both the palate and the soul. Whether you're cooking for a family dinner, entertaining guests, or just treating yourself to a cozy night in, this dish promises to deliver warmth and satisfaction.

Creamy Tomato Basil Tortellini

Discover the comforting delight of Creamy Tomato Basil Tortellini with this easy-to-follow recipe! Perfect for family dinners or cozy nights in, each bite features tender tortellini enveloped in a rich tomato cream sauce, enhanced by aromatic basil. With a minimal ingredient list, including fresh garlic, crushed tomatoes, and parmesan, this dish delivers warm, satisfying flavors that evoke nostalgia and joy. Elevate your meal with simple pairings for an unforgettable dining experience!
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Ingredients
  

9 oz fresh or frozen cheese tortellini

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14.5 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried Italian herbs (oregano, basil, thyme)

½ teaspoon red pepper flakes (optional for a kick)

Salt and pepper to taste

1 cup fresh basil leaves, chopped

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to the package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

      Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Bring the mixture to a simmer and let it cook for about 5 minutes to allow the flavors to meld.

        Make it Creamy: Reduce the heat to low and slowly add the heavy cream, stirring to combine. Add the Italian herbs, red pepper flakes (if using), and season with salt and pepper to taste. Simmer for another 2-3 minutes, allowing the sauce to thicken slightly.

          Combine Tortellini and Sauce: Add the cooked tortellini to the skillet, tossing gently to coat them in the creamy tomato sauce. Stir in the chopped fresh basil and grated Parmesan cheese until well incorporated.

            Serve: Remove from heat and plate the tortellini. Garnish with additional fresh basil leaves and a sprinkle of Parmesan cheese.

              Enjoy: Serve immediately and enjoy your creamy, comforting dish!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings