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When it comes to comfort food, few dishes can match the warmth and satisfaction of a plate of creamy tomato basil spaghetti. This Italian classic combines the rich flavors of ripe tomatoes, fragrant basil, and creamy goodness, creating a dish that is both indulgent and comforting. Whether you’re looking for a quick weeknight dinner or an impressive meal to serve guests, creamy tomato basil spaghetti is a versatile option that never fails to impress.

Creamy Tomato Basil Spaghetti

Indulge in the comforting flavors of creamy tomato basil spaghetti, an Italian classic that delivers warmth and satisfaction in every bite. With fresh, high-quality ingredients like ripe tomatoes and aromatic basil, this dish combines richness with a burst of flavor. Perfect for weeknight dinners or special occasions, it’s easy to prepare and packed with nutrition. Discover the step-by-step guide and elevate your culinary experience with this delightful recipe.
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Ingredients
  

12 oz spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 tablespoon sugar (optional; to balance acidity)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

Salt and pepper to taste

1 cup fresh basil leaves, torn

Extra basil leaves and Parmesan for garnish

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté until fragrant, about 1 minute, taking care not to brown it.

      Prepare the Sauce: Pour in the crushed tomatoes and stir in sugar (if using), oregano, and red pepper flakes. Bring the mixture to a gentle simmer, allowing it to cook for about 10-15 minutes to thicken slightly.

        Add Cream: Lower the heat and slowly stir in the heavy cream, mixing well until the sauce turns a beautiful orange hue. Add the grated Parmesan cheese and stir until it's fully melted and incorporated into the sauce.

          Mix in Pasta: Add the drained spaghetti to the skillet, tossing to coat the pasta thoroughly in the creamy tomato sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

            Season and Serve: Stir in the torn basil leaves, and season with salt and pepper to taste. Remove from heat and serve immediately, garnishing with additional basil leaves and Parmesan cheese on top.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings