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In our fast-paced lives, comfort food holds a special place in our hearts and kitchens, offering warmth and satisfaction during both good times and bad. Whether it’s a rainy day, a cozy night in, or a gathering with loved ones, the right dish can turn an ordinary meal into a memorable experience. One such dish that encapsulates the essence of comfort is the Velvety Tomato Basil Bliss. This delightful recipe combines the rich, creamy texture of a luscious soup with the fresh and aromatic flavors of basil, making it a perfect addition to your culinary repertoire.

Creamy Tomato Basil Soup

Discover the ultimate comfort food with Velvety Tomato Basil Bliss, a creamy and aromatic soup perfect for any season. This versatile recipe caters to all dietary preferences, ensuring everyone can enjoy its rich flavors. Made with fresh tomatoes, aromatic garlic, and a hint of basil, it’s a dish that warms the heart. Easy to prepare, this soup can be a solo meal or paired with crusty bread. Dive into the world of flavors and elevate your cooking with this deliciously satisfying recipe.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

4 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes (with juices)

2 cups vegetable broth

1 teaspoon sugar (optional)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup heavy cream (or coconut milk for a vegan option)

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1 tablespoon balsamic vinegar (optional)

Crusty bread or grilled cheese for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and continue cooking for another 1-2 minutes until fragrant, being careful not to let it burn.

    Add Tomatoes: Pour in the diced tomatoes with their juices. Stir in the vegetable broth, sugar (if using), salt, and black pepper. Bring the mixture to a simmer.

      Cook and Blend: Allow the soup to simmer for about 15-20 minutes, letting the flavors meld. Once ready, use an immersion blender to purée the soup until smooth. (If you don’t have an immersion blender, you can carefully transfer it in batches to a traditional blender.)

        Creaminess Factor: Lower the heat and stir in the heavy cream (or coconut milk) and chopped basil. If you prefer a hint of acidity, add the balsamic vinegar. Stir until well combined and heated through, but do not boil.

          Taste and Adjust: Taste your soup and adjust seasonings, adding more salt, pepper, or sugar to balance the flavors as needed.

            Serve: Ladle the creamy tomato basil soup into bowls, garnish each with a sprinkle of fresh basil, and serve hot, accompanied by crusty bread or a delightful grilled cheese sandwich.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4