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In the hustle and bustle of daily life, finding a quick yet delicious meal can sometimes feel like a daunting challenge. However, the Quick & Creamy Tomato Basil Pasta is here to rescue your dinner plans with its simplicity and rich flavors. This dish, with its luscious creamy sauce, aromatic basil, and the comforting taste of tomatoes, can be prepared in just 20 minutes. Whether you're cooking for a busy weeknight or hosting a casual gathering, this recipe delivers satisfaction without sacrificing your precious time. Let’s dive into the details of this delightful dish.

Creamy Tomato Basil Pasta for Busy Nights

Discover the deliciousness of Quick & Creamy Tomato Basil Pasta, a perfect meal for busy nights that can be ready in just 20 minutes. This rich dish features a luscious creamy sauce made from fire-roasted tomatoes and aromatic basil. With simple ingredients like garlic, heavy cream, and Parmesan cheese, cooking becomes effortless without compromising flavor. Ideal for both casual weeknight dinners and special gatherings, this recipe will satisfy everyone's cravings. Enjoy a comforting bowl of pasta that's quick to prepare and full of fresh taste!
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Ingredients
  

12 oz (340g) pasta of your choice (penne or fusilli work well)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (preferably fire-roasted)

1 cup heavy cream

1 teaspoon dried basil or 1 cup fresh basil, chopped

Salt and pepper, to taste

½ cup grated Parmesan cheese (plus more for serving)

Fresh basil leaves for garnish

Instructions
 

Cook Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

    Sauté Garlic: In the same pot or a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

      Add Tomatoes: Pour in the canned diced tomatoes (with their juices) and bring to a simmer. Cook for about 3-4 minutes, allowing the flavors to meld.

        Create Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir well, then mix in the dried or fresh basil. Season with salt and pepper to taste. Let it simmer for another 2-3 minutes.

          Combine Pasta: Add the drained pasta into the creamy tomato sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

            Finish with Cheese: Stir in the Parmesan cheese until well incorporated and creamy. Taste and adjust seasoning if necessary.

              Serve: Serve the creamy tomato basil pasta hot, garnished with additional Parmesan cheese and fresh basil leaves.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings