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Creamy Tomato Basil Gnocchi is a delightful dish that perfectly balances rich, comforting flavors with vibrant freshness. This recipe embodies everything we love about Italian cuisine: the use of high-quality ingredients, simple preparation, and a focus on bringing out the best in each component. The creamy texture of the sauce, paired with the aromatic notes of fresh basil and the subtle sweetness of tomatoes, creates a dish that is not only satisfying but also immensely comforting.

Creamy Tomato Basil Gnocchi

Indulge in the comforting flavors of Creamy Tomato Basil Gnocchi, a quick and delightful Italian dish that brings rich creaminess and fresh basil together. With just 30 minutes of preparation, this recipe features tender potato gnocchi enveloped in a luscious sauce made from quality ingredients like crushed tomatoes, garlic, and heavy cream. Perfect for busy weeknights, this meal is a warm hug on a plate, guaranteeing satisfaction for everyone at the table. Elevate your dining experience with optional fresh herbs, a sprinkle of Parmesan, and even protein additions for a customized twist. Enjoy the simplicity and joy of homemade Italian cooking!
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Ingredients
  

1 lb (450g) potato gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup fresh basil leaves, torn (plus extra for garnishing)

1/2 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese (plus more for serving)

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it.

      Add Tomatoes: Pour in the crushed tomatoes, stirring to combine. Add the sugar to balance the acidity, and season with salt, pepper, and red pepper flakes if you like some heat. Let it simmer for about 5 minutes.

        Make it Creamy: Reduce the heat to low and stir in the heavy cream. Mix well and allow the sauce to cook for another 2-3 minutes until it thickens slightly.

          Mix Gnocchi and Sauce: Add the cooked gnocchi to the skillet and gently fold them into the creamy tomato basil sauce. Make sure the gnocchi are well-coated.

            Add Fresh Basil: Stir in the torn basil leaves and 1/2 cup of grated Parmesan cheese until melted and combined. Adjust seasoning with more salt and pepper if desired.

              Serve: Spoon the creamy tomato basil gnocchi into bowls. Garnish with extra basil and a sprinkle of Parmesan cheese.

                Enjoy: Serve immediately while hot and creamy!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings