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In the realm of comfort food, few dishes can rival the creamy, dreamy texture of polenta, particularly when enhanced with sweet corn. This Creamy Sweet Corn Polenta Bowl offers a warm embrace on a chilly evening or a delightful addition to your brunch table. The charm of polenta lies not only in its rich, velvety consistency but also in its remarkable versatility, making it a beloved staple in kitchens around the world. Whether you prefer it smooth and creamy or with a bit of bite, polenta can adapt to your culinary whims.

Creamy Sweet Corn Polenta Bowl

Indulge in the comforting goodness of a Creamy Sweet Corn Polenta Bowl. This delightful dish combines the rich, velvety texture of polenta with the natural sweetness of corn, creating a nourishing and satisfying meal. Perfect for chilly evenings or as a brunch favorite, it caters to various dietary needs, including vegan and gluten-free options. With simple ingredients and endless customization possibilities, this bowl is not just delicious, but a versatile addition to your culinary collection.
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Ingredients
  

1 cup polenta (coarse cornmeal)

4 cups vegetable broth

1 cup sweet corn kernels (fresh, frozen, or canned)

1/2 cup heavy cream (or a dairy-free alternative)

1 tablespoon unsalted butter (or olive oil for vegan)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 cup grated Parmesan cheese (optional, or nutritional yeast for vegan)

Fresh parsley or basil for garnish

Red pepper flakes (optional, for heat)

Instructions
 

Prepare the Broth: In a medium saucepan, bring the vegetable broth to a boil over medium-high heat.

    Sauté the Corn: In a separate skillet, melt the butter (or heat olive oil) over medium heat. Add the sweet corn kernels and sauté for about 3-4 minutes until they are tender and slightly caramelized. Set aside.

      Cook the Polenta: Once the broth is boiling, gradually whisk in the polenta to avoid lumps. Lower the heat to medium-low and continue to stir frequently. Cook for about 20-25 minutes or until the polenta thickens and becomes creamy. If it gets too thick, add a little extra broth or water as needed.

        Add Cream and Seasonings: When the polenta is cooked, stir in the heavy cream, salt, black pepper, garlic powder, and grated Parmesan cheese (if using). Mix until combined and creamy.

          Incorporate the Corn: Gently fold the sautéed corn into the polenta mixture, stirring to evenly distribute.

            Serve: Spoon the creamy sweet corn polenta into serving bowls. Garnish with fresh parsley or basil, and sprinkle with red pepper flakes if desired.

              Enjoy: Serve warm and enjoy your comforting and delicious creamy sweet corn polenta bowls!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings