Go Back
Creamy Dreamy Spinach Tortellini is a comforting dish that perfectly marries the rich flavors of cheese-filled pasta with the vibrant freshness of spinach, all enveloped in a luscious cream sauce. This recipe is not just a meal; it’s a celebration of textures and tastes that appeals to food lovers of all ages. The soft, pillowy tortellini offers a delightful contrast to the silky sauce, while the spinach adds a burst of color and nutrition, making it an appealing choice for both family dinners and special occasions.

Creamy Spinach Tortellini

Discover the joy of cooking with Creamy Dreamy Spinach Tortellini! This delightful dish combines the richness of cheese-filled pasta with fresh spinach in a luxurious cream sauce. Perfect for family dinners or special occasions, it showcases vibrant flavors and appealing textures. With simple, fresh ingredients like tortellini, heavy cream, and Parmesan, you can elevate your pasta game. Follow our step-by-step guide for a satisfying meal that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 package (9 oz) fresh cheese tortellini

2 cups fresh spinach, chopped

1 cup heavy cream

1 cup vegetable or chicken broth

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the fresh tortellini and cook according to package instructions, typically about 3-5 minutes until they float to the top. Drain and set aside.

    Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

      Prepare the Cream Sauce: Pour in the heavy cream and broth into the skillet, stirring to combine. Bring the mixture to a gentle simmer.

        Add Spinach: Stir in the chopped spinach and Italian seasoning. Cook for about 2-3 minutes until the spinach wilts.

          Incorporate Parmesan Cheese: Gradually add the grated Parmesan cheese into the skillet, stirring continuously until melted and the sauce thickens. Season with salt, pepper, and red pepper flakes (if using) to taste.

            Combine Tortellini and Sauce: Gently fold the cooked tortellini into the creamy spinach sauce, ensuring they are well coated. Cook for an additional 1-2 minutes, allowing the flavors to meld together.

              Serve: Divide the creamy tortellini among serving plates. Garnish with fresh basil leaves and a sprinkle of extra Parmesan cheese if desired.

                Enjoy: Serve immediately while hot and enjoy the delightful creaminess with a burst of spinach flavor!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings