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Begin your culinary journey by sautéing the aromatics that will form the base of the dish. Start by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add finely chopped onions. Cook the onions until they are translucent and tender, approximately 5-7 minutes. This step is crucial as it allows the onions to release their natural sweetness, enhancing the overall flavor of the dish.

Creamy Spinach and Mushroom Pasta Dish

Indulge in the creamy goodness of Spinach and Mushroom Pasta Delight, a perfect dish for every occasion. This recipe brings together fresh spinach, earthy mushrooms, and a rich cream sauce, all enveloping pasta for a comforting meal. Whether it's a cozy weeknight dinner or an impressive centerpiece for gatherings, this dish promises a burst of flavors and a delightful texture. Follow our easy step-by-step guide to create this culinary masterpiece that everyone will love.
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Ingredients
  

8 oz (225g) fettuccine or your pasta of choice

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

8 oz (225g) fresh mushrooms, sliced (button or cremini)

4 cups fresh spinach, roughly chopped

1 cup heavy cream

½ cup grated Parmesan cheese

½ teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Add the Mushrooms: Increase the heat slightly and add the sliced mushrooms to the skillet. Sauté for about 5-7 minutes until the mushrooms are browned and have released their moisture.

        Incorporate the Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in the oregano and crushed red pepper flakes (if using), and season with salt and pepper to taste.

          Make the Creamy Sauce: Lower the heat, then pour in the heavy cream, stirring well to combine. Allow the mixture to simmer for about 2-3 minutes until slightly thickened.

            Combine Pasta and Cheese: Add the cooked pasta directly to the skillet. Toss everything together until the pasta is well coated with the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

              Finish with Cheese and Lemon: Stir in the grated Parmesan cheese and lemon zest. Mix until the cheese has melted and integrated into the sauce.

                Serve: Serve immediately, garnished with freshly chopped parsley and an extra sprinkle of Parmesan, if desired. Enjoy your delicious Creamy Spinach and Mushroom Pasta!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings