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In the hustle and bustle of daily life, finding the perfect weeknight dinner that is both satisfying and quick can often feel like a daunting task. Enter the Creamy Southwest Chicken Pasta Skillet—a vibrant dish that promises a punch of flavor while requiring minimal effort. This recipe is a delightful fusion of creamy textures, colorful ingredients, and a blend of spices that will transport your taste buds straight to the heart of the Southwest.

Creamy Southwest Chicken Pasta Skillet

Looking for a quick and delicious weeknight dinner? Try the Creamy Southwest Chicken Pasta Skillet! This one-skillet wonder combines tender chicken, hearty penne pasta, and vibrant vegetables, all enveloped in a rich, creamy sauce infused with Southwest spices. It’s easy to prepare, uses everyday ingredients, and offers a balanced meal for the whole family. Perfect for busy nights, this dish promises satisfying flavors and minimal cleanup. Enjoy a taste of the Southwest at home!
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Ingredients
  

2 cups penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper, to taste

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 cup frozen corn

1 cup cherry tomatoes, halved

1 cup chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup sour cream

Fresh cilantro, chopped, for garnish

Instructions
 

Cook the pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken, smoked paprika, cumin, chili powder, salt, and pepper. Cook until the chicken is browned and fully cooked, about 6-8 minutes. Remove chicken from the skillet and set aside.

      Sauté the vegetables: In the same skillet, add the diced onion and cook for 2-3 minutes until translucent. Add garlic, diced red bell pepper, frozen corn, and cherry tomatoes. Sauté for another 4-5 minutes until the vegetables are tender.

        Combine and create the sauce: Return the cooked chicken to the skillet. Add the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for about 3-4 minutes until slightly thickened.

          Add cheese and sour cream: Lower the heat and stir in shredded cheddar cheese and sour cream, mixing until well combined and creamy.

            Combine with pasta: Add the drained penne pasta back into the skillet, stirring gently to coat the pasta with the creamy chicken and vegetable mixture.

              Serve: Garnish with freshly chopped cilantro before serving. Enjoy your flavorful and creamy Southwest Chicken Pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Enjoy your creamy, zesty take on pasta night!