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In the quest for a dish that combines comfort, nutrition, and flavor, few recipes can compete with a creamy soup that captures the essence of fresh ingredients. The Dreamy Spinach and Avocado Cream Soup is one such recipe. This vibrant green soup is not only visually appealing but also packed with nutrients that support overall health. Its rich, velvety texture and subtle flavors make it an ideal choice for a light lunch or a cozy dinner, providing a satisfying yet guilt-free indulgence.

Creamy Soup

Looking for a nutritious and delicious dish? Try the Dreamy Spinach and Avocado Cream Soup! This vibrant green soup is a blend of fresh spinach and creamy avocado, creating a rich, velvety texture that's perfect for any meal. It's not only easy to make with simple ingredients, but also packed with vitamins and healthy fats. Ideal for a light lunch or cozy dinner, this versatile recipe caters to various dietary needs and is sure to please everyone at the table.
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Ingredients
  

4 cups fresh spinach leaves, washed and dried

1 ripe avocado, pitted and peeled

1 medium onion, chopped

2 cloves garlic, minced

3 cups vegetable broth

1 cup coconut milk

2 tablespoons olive oil

1 teaspoon lemon juice

Salt and pepper to taste

Optional: Croutons for garnish

Optional: Microgreens or fresh herbs for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

    Add Spinach: Gradually add the fresh spinach to the pot, stirring until wilted, approximately 3-4 minutes.

      Combine Ingredients: Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.

        Blend the Soup: Remove the pot from heat. Add the ripe avocado and coconut milk. Using an immersion blender, blend until the soup is completely smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a standing blender.

          Season: Return the blended soup to the pot, if necessary. Stir in the lemon juice, and season with salt and pepper to taste. Heat the soup gently for a few more minutes to warm through.

            Serve and Garnish: Ladle the creamy soup into bowls. Top with croutons and sprinkle with microgreens or fresh herbs of your choice, if desired. Enjoy your comforting and nutritious bowl of soup!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings