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Alfredo pasta dishes have long been a beloved staple in Italian cuisine, renowned for their rich, creamy sauces that envelop pasta in a comforting embrace. Originating in Rome, traditional Alfredo is a simple concoction of butter, Parmesan cheese, and pasta, yet has evolved into a canvas for culinary creativity. Among the myriad of variations, the creamy shrimp Alfredo pasta has emerged as a particularly indulgent option, combining the luxuriousness of a creamy sauce with the delicate flavor of shrimp.

Creamy Shrimp Alfredo Pasta

Indulge in the rich flavors of creamy shrimp Alfredo pasta, a delightful twist on the classic Italian dish. This recipe features tender shrimp, perfectly cooked fettuccine, and a luxuriously creamy sauce made from heavy cream and freshly grated Parmesan cheese. Discover essential cooking tips, ingredient selections, and variations to elevate your dining experience. Whether it's a cozy night in or a special occasion, this dish promises to impress!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon unsalted butter

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp and season with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from the skillet and set aside.

      Make the Alfredo Sauce: In the same skillet, reduce the heat to low and add the butter. Immediately add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer.

        Add Cheese: Gradually whisk in the grated Parmesan cheese until smooth and creamy. If the sauce is too thick, add some reserved pasta water, a little at a time, until desired consistency is reached. Season with additional salt and pepper if needed.

          Combine: Add the cooked fettuccine and sautéed shrimp back into the skillet. Toss gently to coat the pasta and shrimp with the creamy Alfredo sauce. If desired, add more pasta water to keep the dish creamy.

            Serve: Plate the creamy shrimp Alfredo pasta and garnish with chopped fresh parsley and a sprinkle of red pepper flakes for a hint of spice. Enjoy your delightful meal!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings