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To create a sauce that truly captivates the palate, it’s essential to understand the ingredients that contribute to its flavor profile. Each component plays a significant role in building the depth of flavor that characterizes this blissful sauce.

Creamy Roasted Pepper Sauce

Discover the delicious world of sauces with the Creamy Roasted Pepper Bliss Sauce, a vibrant addition that elevates any meal. Bursting with the sweet, smoky flavors of roasted red bell peppers and enriched with cream and savory aromatics, this sauce is perfect for pasta, grilled meats, and roasted vegetables. Learn how to create this culinary masterpiece that not only tantalizes your taste buds but also offers health benefits and versatile serving options. Transform everyday dishes into gourmet experiences with this delightful sauce!
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Ingredients
  

3 large red bell peppers

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1 teaspoon smoked paprika

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1 tablespoon fresh basil, chopped (optional for garnish)

1 tablespoon lemon juice (optional for brightness)

1/4 cup grated Parmesan cheese (optional for added richness)

Instructions
 

Roast the Peppers: Preheat your oven to 425°F (220°C). Cut the bell peppers in half, remove the seeds and stems. Place them cut-side-down on a baking sheet. Drizzle with olive oil and roast in the oven for about 25-30 minutes or until the skins are charred and blistered. Remove from the oven and cover with foil for 10 minutes to steam, making the skins easier to peel. Once cooled, peel off the skins and set aside.

    Sauté the Aromatics: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes until translucent and slightly caramelized. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Blend the Sauce: In a blender, combine the roasted peppers, sautéed onions and garlic, heavy cream, smoked paprika, salt, and black pepper. Blend until smooth and creamy. If desired, add lemon juice and Parmesan cheese for extra flavor and richness, blending again to combine.

        Adjust the Consistency: If the sauce is too thick, you can add a splash of water or more heavy cream to reach your desired consistency. Taste and adjust seasoning if needed.

          Serve: Heat the sauce gently in the saucepan over low heat until warmed through. Serve this creamy roasted pepper bliss sauce over pasta, grilled chicken, or as a dipping sauce for vegetables. Garnish with fresh basil for a pop of color and flavor.

            Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6