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If you're looking for a dish that embodies comfort and sophistication, Creamy Pesto Gnocchi with Chicken is the perfect choice. This recipe marries the rich, velvety texture of a creamy sauce with the vibrant flavors of fresh basil pesto, making it a delightful experience for the palate. Whether you're preparing a weeknight family dinner or impressing guests at a special gathering, this dish strikes the ideal balance between quick preparation and gourmet taste. The use of tender gnocchi paired with succulent chicken creates a satisfying meal that pasta lovers will adore, while also appealing to those who appreciate a quick yet fulfilling dinner option.

Creamy Pesto Gnocchi with Chicken

Indulge in the comfort and elegance of Creamy Pesto Gnocchi with Chicken, a dish that combines tender gnocchi, succulent chicken, and a rich basil pesto sauce. Perfect for a weeknight dinner or a special gathering, this recipe showcases fresh ingredients and quick preparation while delivering gourmet flavors. Experience the delightful balance of creamy textures and vibrant taste, and impress everyone at your table with this charming culinary creation.
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Ingredients
  

1 lb (450g) fresh gnocchi

2 medium chicken breasts, diced

1 cup fresh basil pesto (store-bought or homemade)

1 cup heavy cream

1 cup cherry tomatoes, halved

2 cups baby spinach

3 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the top (about 2-3 minutes). Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the basil pesto and mix until well combined.

        Combine Ingredients: Add the cooked chicken back into the skillet along with the halved cherry tomatoes and baby spinach. Cook for an additional 3-4 minutes, allowing the spinach to wilt and the tomatoes to soften.

          Toss with Gnocchi: Add the cooked gnocchi to the skillet, gently tossing everything together in the creamy pesto sauce. Let it simmer for a couple of minutes until heated through. Taste and adjust seasoning if needed.

            Serve: Plate the creamy pesto gnocchi and chicken, and top with freshly grated Parmesan cheese and fresh basil leaves for garnish. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings