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In the world of comforting pasta dishes, few can rival the creamy allure of Creamy Parmesan Orzo with Chicken and Asparagus. This dish perfectly embodies the essence of home-cooked meals, combining tender orzo pasta with juicy chicken and vibrant asparagus in a luscious, rich sauce. As you twirl your fork through the creamy goodness, you’ll find a delightful balance between the comforting texture of the pasta and the fresh crunch of asparagus, making it an ideal choice for family dinners or special occasions.

Creamy Parmesan Orzo with Chicken and Asparagus

Discover the comforting delight of Creamy Parmesan Orzo with Chicken and Asparagus, an ideal meal for family dinners or special occasions. This simple recipe combines tender orzo pasta, juicy chicken, and vibrant asparagus in a rich, creamy sauce that’s easy to prepare with straightforward ingredients. Enjoy the balance of flavors and textures in every bite, making this dish both indulgent and approachable for cooks of all levels. Perfect for impressing guests and satisfying cravings alike!
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Ingredients
  

1 cup orzo pasta

1 lb boneless, skinless chicken breast, diced

1 bunch of asparagus, trimmed and cut into 1-inch pieces

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup finely chopped onion

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon dried Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until translucent and fragrant. Then, add the asparagus pieces and cook for an additional 3-4 minutes, stirring occasionally until the asparagus is tender but still crisp.

        Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Add the dried Italian seasoning and bring to a simmer. Let it cook for about 5 minutes, allowing the mixture to thicken slightly.

          Combine Ingredients: Stir in the cooked orzo and the browned chicken into the skillet. Add the grated Parmesan cheese and mix until well combined and creamy. Taste and adjust seasoning with salt and pepper if needed.

            Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm and enjoy your creamy Parmesan orzo with chicken and asparagus!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings