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* Sweet Corn Kernels: The base of this dip, sweet corn brings a natural sweetness and a delightful crunch to each bite. You can use fresh, frozen, or canned corn, each choice having its unique qualities. Fresh corn offers a crisp texture and bright flavor, while frozen corn makes preparation easier without sacrificing taste. Canned corn is a convenient option that still delivers on flavor and sweetness.

Creamy Mexican Street Corn Dip Recipe

Discover the delicious Fiesta Corn Delight Dip, a creamy and zesty appetizer that's perfect for any gathering or a cozy night in. This vibrant dip features sweet corn, tangy cheeses, and a hint of spice, making it a crowd favorite. Easy to prepare and visually stunning, it embodies the bold flavors of Southwestern cuisine. Pair it with tortilla chips or fresh veggies for an unforgettable snacking experience that will impress your guests and elevate your meetings. Enjoy every scoop!
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Ingredients
  

4 cups sweet corn kernels (fresh, frozen, or canned)

1 cup cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 cup crumbled cotija cheese (plus extra for garnish)

1-2 jalapeños, finely diced (adjust for spice preference)

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

1 lime, juiced

Salt and pepper to taste

¼ cup fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions
 

Prepare the Corn: If using fresh corn, grill or boil it until tender, then let it cool and cut the kernels off the cob. For frozen corn, thaw and drain. If using canned corn, drain and rinse.

    Combine Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.

      Add Flavorings: Stir in the crumbled cotija cheese, diced jalapeños, minced garlic, chili powder, cumin, smoked paprika, lime juice, salt, and pepper. Mix until everything is well incorporated.

        Incorporate the Corn: Gently fold in the corn kernels until evenly distributed throughout the dip. Be careful not to overly smash the corn.

          Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.

            Serve: Once chilled, transfer the dip to a serving dish, garnish with additional cotija cheese, chopped cilantro, and a sprinkle of chili powder if desired. Serve with tortilla chips for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 6-8 servings