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To create the perfect Creamy Lemon Spinach Pasta, it's essential to understand the key ingredients that will elevate this dish from ordinary to extraordinary.

Creamy Lemon Spinach Pasta

Indulge in the creamy goodness of Lemon Spinach Pasta, a perfect blend of comfort and sophistication. This vibrant dish features fresh spinach, a zesty lemon sauce, and your choice of fettuccine or linguine, coming together for a delicious meal that's easy to prepare. Not only does it tantalize your taste buds, but it also packs nutritional benefits from its wholesome ingredients. Perfect for any occasion, this recipe is a must-try for pasta lovers!
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Ingredients
  

10 oz (280g) pasta of your choice (fettuccine or linguine recommended)

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach, washed and chopped

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

½ cup grated Parmesan cheese

Salt and pepper to taste

¼ teaspoon red pepper flakes (optional)

Fresh basil for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

      Create the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the lemon zest and lemon juice. Allow the mixture to simmer gently for about 2 minutes, stirring frequently to combine.

        Combine Pasta and Sauce: Add the drained pasta to the skillet. Toss gently to coat the pasta with the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.

          Add Cheese and Seasoning: Stir in the grated Parmesan cheese until melted and well combined. Season with salt, pepper, and red pepper flakes (if using) to taste.

            Serve and Garnish: Serve immediately, garnishing each dish with fresh basil for a burst of flavor and color. Enjoy your creamy lemon spinach pasta!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings