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Creamy Lemon Artichoke Pasta is a delightful dish that perfectly marries the richness of cream with the vibrant flavors of lemon and artichokes. This recipe stands out not only for its delicious taste but also for its versatility, making it suitable for a variety of occasions—from casual weeknight dinners to elegant gatherings. The creamy sauce envelops tender pasta, creating a comforting yet sophisticated meal that can impress even the most discerning palates.

Creamy Lemon Artichoke Pasta

Indulge in the rich and vibrant flavors of Creamy Lemon Artichoke Pasta, a delightful dish that combines pasta's hearty texture with the brightness of lemon and the subtle earthiness of artichokes. This versatile recipe is perfect for any occasion—whether a casual dinner or a special gathering. Learn how to make a luxurious creamy sauce that clings beautifully to fettuccine, elevating your meal experience with simple, fresh ingredients. Enjoy this comforting yet sophisticated dish that will quickly become a favorite in your kitchen!
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Ingredients
  

12 oz fettuccine pasta

1 can (14 oz) artichoke hearts, drained and quartered

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for serving

Zest of 1 lemon

Juice of 1 lemon

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1/4 teaspoon red pepper flakes (optional for a kick)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic and Artichokes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the quartered artichokes and cook for an additional 2-3 minutes until they are lightly golden.

      Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the lemon zest, lemon juice, and grated Parmesan cheese. Mix until the cheese has melted and the sauce is smooth. If the sauce is too thick, add some reserved pasta water, a little at a time, until desired consistency is reached.

        Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the creamy artichoke sauce. Season with salt, pepper, and red pepper flakes (if using) to taste.

          Serve: Divide the creamy lemon artichoke pasta into bowls. Top with extra grated Parmesan cheese and chopped fresh parsley for garnish.

            Enjoy: Serve immediately and enjoy this luscious and tangy dish!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings