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Garlic Butter Shrimp Pasta Delight is a delectable dish that brings together succulent shrimp, rich butter, and aromatic garlic, creating a symphony of flavors that tantalize the taste buds. This dish not only captures the essence of coastal cooking but also highlights the versatility of pasta, making it a favorite among seafood lovers.

Creamy Garlic Shrimp Pasta in Under 30 Minutes

Indulge in the warmth of the holidays with this creamy Garlic Butter Shrimp Pasta Delight. Perfect for an easy weeknight dinner, it combines succulent shrimp, rich butter, and aromatic garlic into a comforting meal you can whip up in just 30 minutes. The luxurious sauce clings to every strand of pasta, creating a craveable dish thats as festive as it is satisfying. Try it tonight and impress your loved ones with this delightful treat!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

3 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp red pepper flakes (adjust to taste)

Salt and black pepper, to taste

1 cup fresh spinach (optional)

1 tbsp fresh lemon juice

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, seasoning with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side until they're pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Cream Sauce: In the same skillet, lower the heat to medium-low. Add the remaining tablespoon of butter and the heavy cream, stirring gently to combine with any leftover garlic and shrimp juices. Allow it to simmer for about 2 minutes.

        Combine Cheese and Pasta: Gradually stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water, a little at a time, until your desired consistency is reached.

          Finish the Dish: If using spinach, stir it into the sauce until wilted. Add the cooked shrimp back into the skillet and toss everything together, allowing it to heat through for about 1-2 minutes. Squeeze in the fresh lemon juice for an extra zing.

            Serve: Plate the creamy garlic shrimp pasta and garnish with freshly chopped parsley. Serve immediately and enjoy your delicious meal!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4