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If you're searching for a dish that embodies both comfort and sophistication, look no further than Creamy Garlic Shrimp Fettuccine. This culinary masterpiece strikes a perfect balance between rich, creamy flavors and the delectable tenderness of shrimp, all complemented by the satisfying bite of al dente fettuccine. Whether you're preparing a cozy weeknight dinner or hosting a special gathering, this dish is sure to impress your family and friends alike.

Creamy Garlic Shrimp Fettuccine

Discover the perfect blend of comfort and elegance with Creamy Garlic Shrimp Fettuccine. This delightful dish features tender shrimp, al dente fettuccine, and a rich, creamy garlic sauce that envelops each bite in deliciousness. Ideal for cozy dinners or special occasions, this recipe combines simple ingredients like butter, garlic, heavy cream, and Parmesan cheese for an unforgettable meal. Elevate your dining experience with this culinary masterpiece that’s sure to impress.
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional, adjust to taste)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Season with salt and black pepper. Once cooked, transfer the shrimp to a plate and set aside.

      Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes until fragrant. Add the red pepper flakes, if using. Pour in the heavy cream and bring to a gentle simmer.

        Add Cheese and Season: Stir in the Parmesan cheese and Italian seasoning. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

          Combine: Add the cooked fettuccine and shrimp to the sauce, tossing gently to coat the pasta and shrimp evenly. Stir in the fresh lemon juice and adjust seasoning with salt and black pepper if needed.

            Garnish and Serve: Divide the creamy garlic shrimp fettuccine among plates. Garnish with chopped fresh parsley. Enjoy your delicious meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings