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Embark on a culinary journey with this delightful Creamy Spinach & Garlic Parmesan Pasta recipe, which is not only simple to prepare but also bursts with flavor. This dish brings together the richness of cream and Parmesan cheese with the vibrant freshness of spinach and the aromatic essence of garlic. It's a comforting meal that caters to both busy weeknight dinners and elegant occasions, making it a versatile addition to your recipe repertoire. The creamy sauce envelops the pasta, creating a delicious harmony that is both satisfying and indulgent. By the end of this article, you will not only know how to create this culinary masterpiece but also understand the background and techniques that make it special.

Creamy Garlic Parmesan Pasta with Spinach

Discover the rich flavors of Creamy Spinach & Garlic Parmesan Pasta, an easy yet impressive dish perfect for any occasion. Combining the creaminess of heavy cream and the nutty taste of Parmesan with fresh spinach and aromatic garlic, this pasta recipe offers a gourmet touch that you can whip up in minutes. Perfect for weeknight dinners or entertaining, this comforting meal will delight your taste buds and leave everyone asking for seconds. Explore the ingredients, cooking techniques, and serving suggestions to elevate this delicious dish to new heights. Enjoy creating a culinary masterpiece that is both satisfying and indulgent!
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Ingredients
  

12 oz fettuccine or pasta of choice

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 cups fresh spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for heat

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.

      Make the Cream Sauce: Lower the heat to medium-low and pour the heavy cream into the skillet. Stir well to combine, then gradually add in the Parmesan cheese, stirring continuously until melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

        Add Spinach and Seasoning: Stir in the fresh spinach and Italian seasoning. Allow the spinach to wilt in the sauce for about 2-3 minutes. Season with salt and pepper to taste, and if desired, add red pepper flakes for a kick.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing gently to coat the pasta evenly with the creamy sauce. If needed, add more reserved pasta water to help loosen the sauce.

            Serve: Plate the pasta in bowls, garnishing with additional Parmesan cheese and freshly chopped parsley. Serve immediately and enjoy your creamy garlic Parmesan pasta!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4