Creamy Garlic Parmesan Pasta

In the world of comfort food, few dishes can compete with the allure of creamy pasta. Garlicky Heaven Creamy Parmesan Pasta stands out as a beacon of flavor, combining rich textures and aromatic components to create a dish that feels both indulgent and satisfying. This recipe is more than just a meal; it’s an experience that transforms everyday ingredients into a culinary masterpiece. The creamy sauce, infused with the robust notes of garlic and the nutty flavor of Parmesan cheese, elevates this dish into something truly special.

Indulge in the rich and comforting flavors of Garlicky Heaven Creamy Parmesan Pasta. This easy recipe transforms everyday ingredients into a creamy, aromatic masterpiece that’s perfect for any occasion. With just a few steps, you’ll sauté garlic, combine it with heavy cream, and melt in fresh Parmesan for a luscious sauce that clings beautifully to your choice of pasta. Customize it to your taste with herbs, spices, or added proteins, making it a versatile dish everyone will love. Ideal for weeknight dinners or special gatherings, this pasta is sure to impress!

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Ingredients

8 oz pasta of your choice (fettuccine or penne recommended)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

1 teaspoon dried Italian herbs (or fresh basil, chopped)

Fresh parsley, chopped for garnish

Extra grated Parmesan for serving

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.

Sauté Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Make the Sauce: Lower the heat to medium-low and slowly stir in the heavy cream. Allow to simmer gently for 2-3 minutes. Gradually whisk in the grated Parmesan cheese until melted and creamy.

Season the Sauce: Stir in garlic powder, salt, black pepper, red pepper flakes, and dried Italian herbs. Adjust seasoning to taste.

Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat thoroughly. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Serve: Plate the creamy garlic Parmesan pasta and garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Enjoy!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings