Go Back
When it comes to comfort food, few dishes can rival the indulgent allure of creamy garlic parmesan orzo. This delightful dish combines the rich, comforting flavors of garlic and cheese, creating a meal that not only warms the heart but also elevates the dining experience. Whether served as a savory main course or a delectable side dish, creamy garlic parmesan orzo is versatile enough to complement a variety of meals, from grilled chicken to roasted vegetables.

Creamy Garlic Parmesan Orzo

Discover the ultimate comfort food with this Creamy Garlic Parmesan Orzo recipe. This delightful dish combines the rich flavors of garlic and parmesan, creating a warm, creamy experience perfect for any meal. Whether enjoyed as a savory main course or a hearty side, orzo is versatile and easy to prepare. With its tender texture and ability to soak up flavors, this recipe promises to impress. Gather your ingredients and warm up your kitchen with this delicious, comforting dish.
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, finely chopped

2 cups vegetable broth (or chicken broth)

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a medium saucepan, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to avoid burning.

      Make the Sauce: Pour in the vegetable (or chicken) broth, stirring to combine. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld.

        Add Cream and Seasoning: Reduce heat to low and slowly stir in the heavy cream, mixing well. Add the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.

          Combine Orzo and Sauce: Add the cooked orzo to the skillet, gently tossing to coat the pasta thoroughly with the sauce. Cook for an additional 2-3 minutes to heat through.

            Garnish and Serve: Remove the skillet from the heat. Serve the creamy garlic Parmesan orzo in bowls, garnished with fresh parsley. Enjoy warm!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings