Creamy Garlic Parmesan Gnocchi

Gnocchi, those delightful little dumplings, have a rich history that traces back to Italy, where they have been cherished for centuries. Traditionally made from potatoes, flour, and eggs, gnocchi are known for their soft, pillowy texture that melts in your mouth. This classic Italian dish has evolved over the years, leading to numerous variations that incorporate different ingredients, from ricotta to spinach. Among these adaptations, creamy garlic Parmesan gnocchi stands out as a particularly comforting and indulgent option that is perfect for any occasion, whether it's a cozy family dinner or an elegant gathering with friends.

Indulge in the creamy goodness of Garlic Parmesan Gnocchi with this easy recipe that brings a taste of Italy right to your kitchen. These soft, pillowy dumplings are coated in a rich, velvety sauce made with fresh garlic and freshly grated Parmesan, creating a comforting dish perfect for any meal. Quick to prepare and versatile enough to pair with your favorite proteins, this gnocchi dish promises to impress your family and friends. Dive into the world of homemade gnocchi and elevate your dining experience!

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Ingredients

1 lb gnocchi (store-bought or homemade)

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tablespoons chopped fresh parsley (for garnish)

Grated Parmesan cheese, for serving

Instructions

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions (usually until they float to the surface). Drain and set aside.

Make the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to let it brown.

Add Cream: Pour in the heavy cream and stir to combine, bringing the mixture to a gentle simmer.

Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Add garlic powder, red pepper flakes, salt, and pepper, stirring to incorporate.

Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and gently toss to coat them evenly with the creamy sauce. Allow it to cook for an additional 2-3 minutes, allowing the gnocchi to soak up some of the flavors.

Serve: Remove from heat and garnish with fresh parsley and additional grated Parmesan cheese if desired. Enjoy your creamy garlic Parmesan gnocchi warm!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4