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If you're searching for a dish that embodies the essence of comfort food, look no further than Creamy Garlic Mushroom Pasta. This delightful recipe offers a harmonious blend of flavors that are both satisfying and indulgent. The rich creaminess paired with the earthy notes of garlic and mushrooms creates a culinary masterpiece that is sure to please palates of all ages. Not only is it delicious, but its simplicity and versatility make it a go-to option for weeknight dinners or special occasions alike.

Creamy Garlic Mushroom Pasta

Discover the comforting flavors of Creamy Garlic Mushroom Pasta, an indulgent dish perfect for any occasion. This recipe combines rich cream, earthy garlic, and savory mushrooms, creating a culinary masterpiece that’s easy to prepare. Ideal for weeknight dinners or special celebrations, this creamy pasta is not only delicious but also nutritious, featuring beneficial ingredients like mushrooms and garlic. Explore the joy of homemade meals with this satisfying and versatile recipe that your whole family will love.
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Ingredients
  

8 oz (225g) fettuccine or spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

8 oz (225g) mushrooms, sliced (preferably a mix of cremini and shiitake)

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and black pepper, to taste

1 cup heavy cream

½ cup grated Parmesan cheese, plus extra for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the remainder and set aside.

    Sauté the Garlic and Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sliced mushrooms to the skillet and cook until they are browned and have released their moisture, about 5-7 minutes.

      Season and Combine: Sprinkle in the dried thyme and oregano, along with salt and pepper to taste. Stir to combine the seasonings with the mushrooms.

        Make it Creamy: Pour in the heavy cream and stir well. Allow the mixture to simmer for about 2-3 minutes until it slightly thickens. Add in the grated Parmesan cheese and stir until melted and creamy.

          Mix in the Pasta: Add the cooked pasta to the skillet and toss gently to coat it in the creamy mushroom sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

            Serve: Remove from heat and garnish with fresh parsley and extra Parmesan cheese as desired. Plate the pasta and enjoy your delicious creamy garlic mushroom pasta hot!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-3