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In the realm of comfort food, few dishes can rival the richness and heartiness of Beef Stroganoff. This classic recipe, with its creamy sauce and tender beef, is perfect for cozy family dinners or impressing guests at a gathering. With the addition of garlic and butter, this version enhances the traditional flavor profile, elevating it to a new level of indulgence. In this article, we will explore the origins of Beef Stroganoff, the benefits of using fresh ingredients, and a step-by-step guide to crafting this delicious dish in your own kitchen.

Creamy Garlic Butter Beef Stroganoff

Indulge in the comforting elegance of Creamy Garlic Butter Beef Stroganoff, the perfect dish for your next family dinner or special brunch gathering. This easy weeknight dinner combines tender beef, earthy mushrooms, and a luscious creamy sauce, creating a mouthwatering experience that's both quick and satisfying. With its warm flavors, this recipe is a delightful nod to classic comfort food. Try it tonight and make mealtime special!
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Ingredients
  

1 lb beef sirloin, thinly sliced

2 tbsp olive oil

4 tbsp unsalted butter, divided

1 medium onion, minced

4 cloves garlic, minced

8 oz cremini mushrooms, sliced

1 cup beef broth

1 cup heavy cream

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

Salt and pepper, to taste

1 tsp fresh thyme, chopped (or ½ tsp dried thyme)

2 cups egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil and add the egg noodles. Cook according to package instructions until al dente, then drain and set aside.

    Sear the Beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced beef sirloin in a single layer. Season with salt and pepper. Sear for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.

      Sauté Aromatics: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are tender.

        Make the Sauce: Pour in the beef broth, scraping up any browned bits from the skillet. Stir in the Worcestershire sauce, Dijon mustard, and thyme. Bring to a simmer and let it reduce for about 5 minutes.

          Add Cream and Beef: Lower the heat and stir in the heavy cream, mixing well. Add the seared beef back to the skillet. Cook for another 2-3 minutes until the sauce is thickened and the beef is heated through. Adjust seasoning with more salt and pepper if needed.

            Combine with Noodles: Add the cooked egg noodles to the skillet, along with the remaining 2 tablespoons of butter. Toss everything together until the noodles are well coated in the creamy sauce.

              Serve: Garnish with fresh parsley before serving, and enjoy your Creamy Garlic Butter Beef Stroganoff!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4