Creamy Cucumber Avocado Soup

Discover the delight of Creamy Cucumber Avocado Soup, a refreshing and nutritious dish perfect for healthy eating. With its silky texture and vibrant flavors, this chilled soup combines hydrating cucumbers and creamy avocados, enhanced by zesty lemon and aromatic dill. Ideal for summer days or light appetizers, it's easy to customize to suit any dietary preference. Explore this recipe for a quick, delicious meal that will impress your guests and nourish your body.

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Ingredients

2 large cucumbers, peeled and diced

1 ripe avocado, pitted and peeled

1 cup plain Greek yogurt (or dairy-free yogurt)

1 ½ cups vegetable broth (chilled)

2 tablespoons fresh lemon juice

1 small garlic clove, minced

1 tablespoon fresh dill, chopped (plus extra for garnish)

Salt and pepper, to taste

1 tablespoon olive oil

Optional toppings: sliced radishes, microgreens, or toasted pumpkin seeds

Instructions

Prepare the Base: In a blender or food processor, combine the diced cucumbers, avocado, Greek yogurt, and chilled vegetable broth. Blend until smooth and creamy.

Add Flavor: To the blender, add the lemon juice, minced garlic, chopped dill, olive oil, and a pinch of salt and pepper. Blend again until all ingredients are well incorporated and the soup reaches a silky texture.

Taste and Adjust: Taste the mixture and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.

Chill: Pour the soup into a large bowl or container, cover it, and refrigerate for at least 1 hour to allow the flavors to meld and to chill the soup thoroughly.

Serve: Before serving, give the soup a quick stir. Ladle it into bowls and garnish with fresh dill, sliced radishes, microgreens, or toasted pumpkin seeds for added texture and presentation.

Enjoy: Sip and savor the refreshing, creamy goodness of your cucumber avocado soup!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings