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Chowders are a beloved staple in the realm of comfort foods, particularly celebrated for their creamy textures and hearty ingredients. As the temperatures drop and the days grow shorter, there's nothing quite like a warm bowl of chowder to nourish both body and soul. Among the wide variety of chowder recipes, Sweet & Savory Creamy Corn and Potato Chowder stands out for its unique combination of flavors and textures, making it the perfect dish for family gatherings or cozy dinners at home.

Creamy Corn and Potato Chowder

Cozy up with a bowl of Sweet & Savory Creamy Corn and Potato Chowder, the perfect comfort food for chilly days! This delicious chowder features fresh corn and hearty potatoes enveloped in a creamy base, making it a delightful meal for any occasion. Packed with flavor and easily customizable for dietary preferences, this dish is sure to impress family and friends. Explore the simple steps to create this warm, nourishing chowder that brings everyone together around the table!
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Ingredients
  

2 cups fresh corn kernels (or frozen if out of season)

3 medium-sized potatoes, peeled and diced

1 large onion, chopped

2 cloves garlic, minced

1 carrot, diced

1 bell pepper (red or yellow), chopped

4 cups vegetable or chicken broth

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon thyme (dried or fresh)

Salt and pepper to taste

Optional toppings: Chopped chives, crispy bacon, or shredded cheese

Instructions
 

Sauté the Veggies: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Then add the garlic, carrot, and bell pepper, and cook for another 3-4 minutes until the vegetables start to soften.

    Add Potatoes and Corn: Stir in the diced potatoes and corn kernels. Mix well to combine all the vegetables.

      Pour in the Broth: Add the vegetable or chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender.

        Blend for Creaminess: Once the potatoes are cooked, you can blend a portion of the chowder to make it creamy. Use an immersion blender directly in the pot or transfer about half of the chowder to a blender, then blend until smooth. (Be cautious as it will be hot!) Return it to the pot.

          Add Cream and Season: Stir in the heavy cream and thyme. Check for seasoning and add salt and pepper to taste. Let it simmer for another 5 minutes to heat through.

            Serve and Garnish: Ladle the chowder into bowls. Add your choice of toppings such as chopped chives, crispy bacon, or shredded cheese for extra flavor.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings