Creamy Chicken Taco Casserole

When it comes to weeknight dinners, game day gatherings, or casual get-togethers, the Cheesy Fiesta Chicken Taco Bake stands out as a versatile and crowd-pleasing dish. This irresistible casserole combines the zest of Mexican cuisine with the comforting essence of a homestyle bake, making it an instant favorite among family and friends. With its vibrant flavors, ease of preparation, and the delightful combination of chicken, cheese, and spices, this recipe is sure to become a staple in your culinary repertoire.

Discover the ultimate crowd-pleaser with Cheesy Fiesta Chicken Taco Bake! This flavorful casserole blends tender shredded chicken, black beans, corn, and zesty salsa, all enveloped in a creamy, cheesy goodness. Perfect for weeknight dinners or casual gatherings, it offers a delightful mix of vibrant tastes and comforting textures. Easy to prepare and customizable, this dish is sure to impress your family and friends and become a staple in your kitchen!

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Ingredients

2 cups cooked, shredded chicken

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 cup salsa

1 packet taco seasoning (or homemade if preferred)

1 cup sour cream

1 cup cream cheese, softened

2 cups shredded cheese (cheddar and Monterey Jack blend)

1 bag (10 oz) tortilla chips, slightly crushed

1/4 cup chopped fresh cilantro (optional)

1 avocado, diced (for topping)

Sliced jalapeños (for topping, optional)

Lime wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix the Base: In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, and taco seasoning. Stir until well integrated.

Create the Creamy Mixture: In a separate bowl, combine the softened cream cheese with the sour cream until smooth. Fold this into the chicken mixture, ensuring everything is well-coated.

Layer the Casserole:

- In a large greased baking dish, spread half of the crushed tortilla chips as the first layer.

- Pour half of the creamy chicken mixture on top of the chips and spread it out evenly.

- Sprinkle one cup of the shredded cheese over the creamy layer.

- Repeat the layers with the remaining crushed tortilla chips, followed by the remaining chicken mixture, and finish with the remaining cheese on top.

Bake the Casserole: Cover the baking dish with aluminum foil and bake for 20-25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Once out of the oven, let the casserole sit for about 5 minutes. Garnish with chopped cilantro, diced avocado, and sliced jalapeños if desired. Serve with lime wedges on the side.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings