Creamy Cajun Sausage Pasta

To create a dish as flavorful as Spicy Cajun Delight: Creamy Sausage Pasta, the foundation starts with the pasta. For this recipe, penne pasta is ideal due to its tubular shape, which holds onto the sauce beautifully. Here’s how to cook it to perfection:

Embark on a culinary journey with Spicy Cajun Delight: Creamy Sausage Pasta, a dish that perfectly captures the essence of Cajun cuisine. This recipe blends hearty penne pasta with smoky sausage, fresh vegetables, and a rich, creamy sauce that brings warmth and flavor to your table. Easy to prepare in under 30 minutes, it’s ideal for busy weeknights or special gatherings. Discover the history, ingredients, and cooking techniques that make this dish a comforting staple in Louisiana culture. Dive into the vibrant world of Cajun cooking and savor every delicious bite!

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Ingredients

8 oz penne pasta

1 lb Cajun sausage (Andouille or smoked sausage), sliced

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (14.5 oz) diced tomatoes (with juices)

1 cup heavy cream

1 cup chicken broth

2 tsp Cajun seasoning (adjust to taste)

1 tsp paprika

1/2 tsp black pepper

1/2 cup grated Parmesan cheese

2 tbsp olive oil

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.

Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced Cajun sausage and cook for about 5-7 minutes until browned. Remove from skillet and set aside.

Cook the Vegetables: In the same skillet, add diced onion and bell pepper. Sauté for about 3-4 minutes until softened, then add minced garlic and cook for an additional 1 minute until fragrant.

Combine Ingredients: Stir in the diced tomatoes (with their juices) and chicken broth. Add Cajun seasoning, paprika, and black pepper. Bring the mixture to a simmer for about 5 minutes, allowing the flavors to meld.

Make it Creamy: Lower the heat and stir in the heavy cream, mixing well. Let it simmer for about 3-4 minutes until the sauce is creamy and slightly thickened.

Add Pasta & Sausage: Stir in the cooked pasta and sausage, mixing to coat everything in the sauce. Allow it to heat through for an additional 2-3 minutes.

Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust salt and seasoning if necessary.

Serve: Garnish with chopped fresh parsley and extra Parmesan, if desired. Serve hot and enjoy your Spicy Cajun Delight!

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings