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Cajun cuisine is a vibrant tapestry of culinary traditions that originated in the bayous of Louisiana. This cooking style is celebrated for its bold flavors, aromatic spices, and a hearty blend of ingredients that reflect the region's rich cultural heritage. At the heart of Cajun cooking lies an emphasis on using local produce and meats, which results in dishes that are both satisfying and deeply flavorful. Among the many culinary gems that this cuisine offers, pasta dishes hold a special place in the comfort food category, providing warmth and satisfaction in every bite.

Creamy Cajun Chicken Pasta

Indulge in the deliciousness of Spicy & Creamy Cajun Chicken Pasta, a perfect blend of bold Cajun flavors and comforting creamy sauce. This dish showcases tender chicken, perfectly cooked pasta, and a mix of aromatic vegetables that come together to create a satisfying meal ideal for family dinners or gatherings. With the right spices and a touch of cheese, every bite is a delightful experience that highlights the essence of Cajun cuisine. Embrace the flavors and impress your guests with this easy and flavorful recipe!
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Ingredients
  

12 oz fettuccine or penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon Cajun seasoning (adjust for spice preference)

Salt and pepper to taste

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the pasta: In a large pot of salted boiling water, cook the fettuccine (or penne) according to package instructions until al dente. Drain and set aside.

    Prepare the chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté vegetables: In the same skillet, add a bit more olive oil if needed, then add the diced onion and sliced red bell pepper. Sauté for 3-4 minutes until the vegetables start to soften. Add the minced garlic and cook for an additional minute, until fragrant.

        Make the sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it simmer for about 3-5 minutes until the sauce thickens slightly.

          Combine pasta and chicken: Reduce the heat to low, and add the cooked pasta, chicken, and halved cherry tomatoes to the skillet. Toss everything together to ensure it is well coated in the creamy sauce.

            Add cheese: Gradually stir in the grated Parmesan cheese until melted and creamy. Taste, and adjust seasoning with more salt, pepper, or Cajun seasoning as desired.

              Garnish and serve: Remove from heat and garnish with sliced green onions and freshly chopped parsley. Serve immediately and enjoy your creamy Cajun chicken pasta!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings