Creamy Broccoli Grape Salad

Discover the delightful flavors of Creamy Broccoli Grape Salad, a vibrant dish perfect for any gathering. Combining fresh broccoli, sweet grapes, sharp cheddar, and crunchy pecans, this salad is a colorful treat for the eyes and palate. The creamy dressing, made with mayonnaise and Greek yogurt, balances richness and tang. Packed with nutrients, this wholesome salad is not just tasty but also a healthy choice. Enjoy it as a side or a light main course, and impress your guests with its refreshing taste!

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Ingredients

2 cups fresh broccoli florets

1 ½ cups green seedless grapes, halved

1 cup red seedless grapes, halved

¾ cup shredded sharp cheddar cheese

½ cup unsalted roasted pecans, coarsely chopped

½ cup mayonnaise

¼ cup plain Greek yogurt

2 tablespoons honey

1 tablespoon apple cider vinegar

½ teaspoon garlic powder

Salt and pepper to taste

Instructions

Prepare the broccoli: Blanch the broccoli florets by boiling them in salted water for about 1-2 minutes until bright green. Drain and immediately transfer to an ice bath to halt the cooking process. Once cooled, drain again and pat dry.

Mix the dressing: In a large bowl, combine the mayonnaise, Greek yogurt, honey, apple cider vinegar, garlic powder, salt, and pepper. Whisk until smooth and well-combined.

Combine salad ingredients: In another large mixing bowl, add the blanched broccoli, green grapes, red grapes, shredded cheddar cheese, and chopped pecans.

Dress the salad: Pour the dressing over the salad ingredients and gently fold until everything is evenly coated. Be careful not to bruise the grapes or broccoli.

Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and for the salad to become chilled.

Serve: Give the salad a gentle stir just before serving and taste for seasoning adjustments. Enjoy as a side dish or a light main course!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings