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To achieve that luscious, creamy texture in your Broccoli Cheddar Bake, the technique of making a smooth cheese sauce is paramount. Start by melting butter in a saucepan over medium heat. Once melted, whisk in flour to create a roux. This step is crucial as it not only thickens the sauce but also helps in flavor integration. Cook the roux for about 2 minutes until it turns a light golden color, ensuring you whisk continuously to prevent burning.

Creamy Broccoli Cheddar Bake

Indulge in a warm and comforting Creamy Broccoli Cheddar Bake that's perfect for family dinners or potlucks. This delightful dish features tender broccoli, gooey cheddar, and a rich cream cheese base, creating a satisfying meal everyone will love. With its nutritional benefits and customizable options, it's a versatile choice for various dietary needs. Enjoy this cheesy, hearty treat that’s easy to prepare and even better to share!
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Ingredients
  

4 cups fresh broccoli florets

1 cup uncooked brown rice

2 cups vegetable broth

1 cup sharp cheddar cheese, shredded

1 cup cream cheese, softened

1 cup milk (whole or low-fat)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika (optional for a smoky flavor)

1 cup panko breadcrumbs

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Rice: In a medium saucepan, bring the vegetable broth to a boil. Add the uncooked brown rice, cover, and simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.

      Blanch the Broccoli: While the rice is cooking, bring a pot of water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until they turn bright green. Drain and immediately transfer them to an ice water bath to stop cooking. Drain again and set aside.

        Make the Creamy Mixture: In a large mixing bowl, combine the softened cream cheese, milk, garlic powder, onion powder, salt, black pepper, and smoked paprika. Whisk until smooth and well combined.

          Combine Ingredients: In a large mixing bowl, add the cooked rice, blanched broccoli, and half of the shredded cheddar cheese. Pour the creamy mixture on top and fold gently until everything is evenly coated.

            Prepare for Baking: Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly. Top with the remaining shredded cheddar cheese and then sprinkle the panko breadcrumbs evenly on top. Drizzle the olive oil over the breadcrumbs for added crispiness.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley, if desired. Serve warm and enjoy the creamy, cheesy goodness!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8