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Roasted chicken has long held a cherished spot in kitchens around the world, celebrated for its comforting flavors and versatility. Whether served at a family gathering or enjoyed as a weeknight meal, the allure of a perfectly roasted chicken lies not only in its enticing aroma but also in the tender, juicy meat that can be easily complemented with a variety of side dishes. The secret to achieving that coveted roast is all in the preparation and the choice of flavors. When it comes to enhancing the taste of your chicken, garlic and herbs are your best allies. These ingredients not only elevate the flavor profile but also infuse the meat with a savory richness that is hard to resist.

Creamy Avocado Lime Pasta

Discover the secrets to crafting the ultimate roasted garlic herb chicken in this comprehensive guide. Learn about selecting the best chicken, creating a flavorful garlic herb paste, and mastering roasting techniques for juicy, tender meat. With tips on ingredient quality and seasoning, you'll elevate your dish to impress family and friends. Plus, explore delightful side dish pairings to complete the meal. Enjoy the comforting flavors of perfectly roasted chicken that will become a staple in your kitchen!
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Ingredients
  

12 oz whole wheat spaghetti (or pasta of choice)

2 ripe avocados, pitted and peeled

1/4 cup freshly squeezed lime juice (about 2-3 limes)

1/2 cup Greek yogurt (or vegan alternative)

2 cloves garlic, minced

1/4 cup fresh basil leaves, plus extra for garnish

1/4 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

1/2 cup cherry tomatoes, halved

1/4 cup pine nuts, toasted (optional)

Zest of 1 lime

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the whole wheat spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Avocado Sauce: In a food processor or blender, combine the ripe avocados, lime juice, Greek yogurt, minced garlic, fresh basil, red pepper flakes, and a pinch of salt and pepper. Blend until the mixture is smooth and creamy. If the sauce is too thick, gradually add some of the reserved pasta water until it reaches your desired consistency. Taste and adjust seasoning as necessary.

      Combine Pasta and Sauce: In a large bowl or pot, combine the drained pasta with the creamy avocado sauce. Toss gently to coat the pasta evenly. If needed, add more reserved pasta water to help the sauce adhere to the pasta.

        Add Fresh Ingredients: Fold in the halved cherry tomatoes and lime zest to add a burst of freshness to the dish.

          Serve: Divide the creamy avocado lime pasta among serving plates. If desired, sprinkle toasted pine nuts and additional basil leaves on top for garnish. Serve immediately and enjoy!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings