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Creamy Avocado Lime Pasta is a dish that has gained popularity for its delightful blend of flavors and its health-conscious ingredients. Originating from various culinary traditions that celebrate fresh produce, this dish embodies the essence of modern cooking—simple, fresh, and satisfying. Its significance lies not only in its taste but also in its adaptability, making it a favorite among food enthusiasts and home cooks alike. This pasta dish is perfect for a quick weeknight meal, a vibrant addition to a summer gathering, or a comforting dish during colder months when you crave something wholesome yet light.

Creamy Avocado Lime Pasta

Discover the vibrant flavors of Creamy Avocado Lime Pasta, a culinary favorite that combines health and taste effortlessly. This dish features luscious avocados providing a rich, creamy sauce, perfectly complemented by zesty lime for a refreshing kick. Ideal for quick weeknight meals or summer gatherings, it’s versatile enough to accommodate dietary restrictions. Learn how to prepare this easy recipe, explore ingredient substitutions, and impress your family and friends with a delicious, guilt-free pasta experience.
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Ingredients
  

12 oz (340g) pasta (linguine or spaghetti preferred)

2 ripe avocados, halved and pitted

1/4 cup fresh lime juice (about 2-3 limes)

1/2 cup fresh basil leaves, packed

2 cloves garlic, minced

1/4 cup grated Parmesan cheese (optional, for a vegan version, omit)

1/4 cup extra virgin olive oil

1/2 tsp salt (more to taste)

1/4 tsp black pepper (more to taste)

1/4 tsp red pepper flakes (optional, for heat)

Zest of 1 lime (for garnish)

Cherry tomatoes (halved, for garnish)

Extra basil leaves (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: While the pasta is cooking, scoop the avocado flesh into a food processor. Add fresh lime juice, basil leaves, minced garlic, Parmesan cheese (if using), olive oil, salt, black pepper, and red pepper flakes. Blend until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

      Combine: In a large bowl, toss the cooked pasta with the avocado sauce until evenly coated. Adjust seasoning with additional salt and pepper if needed. If the sauce is too thick, gradually stir in more reserved pasta water until creamy.

        Serve: Plate the pasta and garnish with lime zest, halved cherry tomatoes, and additional basil leaves. Serve immediately for the best flavor and texture.

          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings