Creamy Avocado Cilantro Dip

In recent years, dips have surged in popularity, becoming a staple in gatherings, parties, and casual family meals. From classic guacamole to modern hummus variants, dips have transformed into versatile dishes that cater to various tastes and dietary preferences. Among these, the Creamy Avocado Cilantro Bliss Dip stands out as a nutritious and flavorful option that is sure to impress your guests. This dip not only elevates your snack game but also offers a creamy texture and vibrant taste that can complement a variety of dishes.

Elevate your snack game with the Creamy Avocado Cilantro Bliss Dip! This nutritious dip combines ripe avocados, fresh cilantro, Greek yogurt, lime juice, and spices for a flavorful experience. Easy to prepare, it's perfect for parties or a healthy snack any time. Pair it with tortilla chips, fresh veggies, or use it as a topping on grilled dishes for a gourmet touch. Discover the bliss of creamy goodness in every bite and impress your guests with this simple yet delicious recipe!

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Ingredients

2 ripe avocados

1 cup fresh cilantro, packed

1/4 cup Greek yogurt (or sour cream for a richer flavor)

2 tablespoons lime juice (about 1 lime)

1 garlic clove, minced

1/4 teaspoon ground cumin

Salt and pepper, to taste

Optional: 1 small jalapeño, seeded and chopped (for a spicy kick)

Instructions

Start by slicing the avocados in half, removing the pit, and scooping the flesh into a food processor.

Add the fresh cilantro, Greek yogurt, lime juice, minced garlic, ground cumin, and jalapeño (if using) to the food processor.

Season the mixture with salt and pepper to taste.

Blend the mixture until it reaches a smooth and creamy consistency. If the dip is too thick, you can add a splash of water or more lime juice to thin it out slightly.

Taste and adjust the seasoning, adding more salt, pepper, or lime juice as needed.

Transfer the dip to a serving bowl and garnish with additional chopped cilantro or a sprinkle of ground cumin, if desired.

Serve immediately with tortilla chips, veggie sticks, or use as a spread for sandwiches and wraps.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6