Creamy Alfredo Lasagna Roll Ups

Lasagna is a beloved dish known for its rich flavors, hearty ingredients, and comforting nature. But what if you could combine the indulgence of lasagna with the convenience of a roll-up? Enter Creamy Alfredo Lasagna Roll-Ups, a delightful twist on a classic Italian favorite. These roll-ups offer all the warmth and satisfaction you crave from traditional lasagna, while presenting a fun and visually appealing alternative. Each bite is an explosion of creamy Alfredo sauce, melty cheese, and vibrant fresh ingredients that make this dish not only a feast for the palate but also for the eyes.

Discover a comforting twist on traditional lasagna with Creamy Alfredo Lasagna Roll-Ups! These delicious, easy-to-serve roll-ups combine rich Alfredo sauce, creamy cheeses, and vibrant fresh ingredients for a visually appealing and satisfying meal. Perfect for family dinners or potlucks, each roll provides individual portions, minimizing mess while maximizing flavor. Whether you're a novice or an experienced cook, this recipe is simple to recreate and customize, making it a versatile favorite for all occasions.

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Ingredients

10 large lasagna noodles

2 cups ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1/4 cup fresh basil, chopped

2 cups Alfredo sauce (homemade or store-bought)

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Lasagna Noodles: In a large pot, bring salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and lay noodles flat on a clean kitchen towel.

Make the Filling: In a medium mixing bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, chopped spinach, fresh basil, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Roll-Ups: Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish. Take one lasagna noodle and spread about 2-3 tablespoons of the cheese filling along the length of the noodle. Carefully roll it up and place seam-side down in the baking dish. Repeat with remaining noodles.

Add the Sauce: Once all the roll-ups are in the baking dish, pour the remaining Alfredo sauce evenly over the top. Sprinkle with remaining mozzarella cheese.

Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then, uncover the dish and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Serve: Remove from the oven and let cool for about 5 minutes before serving. Drizzle with a little olive oil and garnish with extra fresh basil if desired.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings