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In the world of desserts, few treats evoke the same excitement as a freshly baked cookie. Among the myriad of cookie recipes, red velvet cookies stand out with their striking color and rich flavor. The allure of these cookies lies not only in their eye-catching appearance but also in their delightful taste profile that combines the subtle richness of cocoa with a touch of sweetness. This article delves into the delightful experience of making Velvet Indulgence: Cream Cheese Filled Red Velvet Cookies. With a creamy filling nestled inside soft, red-hued dough, these cookies are perfect for any celebration or simply satisfying a sweet craving.

Cream Cheese Filled Red Velvet Cookies

Discover the ultimate treat with Velvet Indulgence: Cream Cheese Filled Red Velvet Cookies! These cookies are a delightful combo of rich cocoa flavor and a creamy center, perfect for any celebration or sweet craving. With vibrant red dough and a luscious cream cheese filling, they're a feast for the eyes and taste buds. This article guides you through the ingredients and baking steps to ensure your cookies come out perfectly soft, chewy, and irresistibly delicious. Get ready to impress!
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Ingredients
  

For the Red Velvet Cookies:

2 ½ cups all-purpose flour

1 tablespoon cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 tablespoon red food coloring

For the Cream Cheese Filling:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

A pinch of salt

For the Topping:

Additional powdered sugar for dusting (optional)

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Instructions
 

Make the Cream Cheese Filling:

    - In a medium bowl, beat the softened cream cheese until smooth.

      - Gradually add in the powdered sugar, vanilla extract, and a pinch of salt. Mix until creamy and well combined. Set aside in the refrigerator to firm up slightly while you prepare the cookie dough.

        Prepare the Cookie Dough:

          - Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

            - In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

              - In another large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes).

                - Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and red food coloring until fully incorporated.

                  Combine Ingredients:

                    - Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix the dough.

                      Assemble the Cookies:

                        - Using a cookie scoop or tablespoon, take about 1 tablespoon of the red velvet dough and flatten it in your hand. Place about 1 teaspoon of the cream cheese filling in the center. Fold the edges of the cookie dough over the filling and roll it back into a ball shape, ensuring the filling is sealed within the dough.

                          - Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.

                            Bake the Cookies:

                              - Bake in the preheated oven for 10-12 minutes or until the edges are slightly firm but the center remains soft. The cookies will continue to set once removed from the oven.

                                - Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                                  Serve:

                                    - Once cooled, dust the cookies with additional powdered sugar if desired. Serve these cream cheese filled red velvet cookies at room temperature for the best flavor.

                                      Prep Time: 25 minutes | Total Time: 1 hour | Servings: About 24 cookies