Go Back
Crack Chicken Tenders have quickly become a beloved dish in many kitchens across the United States. These tenders are not just a feast for the eyes; they offer an irresistible combination of creamy, cheesy filling encased in a perfectly crispy coating. The appeal of Crack Chicken Tenders lies in their rich flavor profile and versatile nature, making them an ideal choice for various occasions. Whether you’re planning a family dinner, looking for a crowd-pleasing appetizer, or seeking the perfect party snack, these tenders are sure to impress.

Crack Chicken Tenders

Discover the deliciousness of Crack Chicken Tenders, a crowd-pleasing dish that combines tender chicken with a creamy cheese filling, crispy bacon, and a golden panko coating. Perfect for family dinners or as an irresistible appetizer, these tenders are sure to impress with their rich flavors and satisfying crunch. Easy to prepare, they’re a versatile addition to any gathering. Elevate your cooking game and delight your taste buds with this must-try recipe!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) chicken tenders

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 packet ranch seasoning mix

1/2 cup crispy bacon, crumbled

1/4 cup green onions, chopped (for garnish)

Salt and pepper, to taste

1 cup Panko breadcrumbs

2 large eggs, beaten

1/2 cup all-purpose flour

Cooking spray or olive oil, for frying

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) if you prefer baking your tenders. If frying, this step can be skipped.

    Prepare the Mixture: In a large mixing bowl, combine the softened cream cheese, cheddar cheese, ranch seasoning mix, and crumbled bacon. Stir until well mixed and creamy.

      Prep Chicken: Season the chicken tenders with salt and pepper on both sides.

        Fill the Tenders: Take a spoonful of the cream cheese mixture and carefully spread it along the center of each chicken tender. Roll them up tightly and secure each with a toothpick if desired.

          Set Up Breading Station: Set up a three-station breading area: one with the flour, one with beaten eggs, and one with Panko breadcrumbs.

            Bread the Tenders: Dredge each filled chicken tender in flour, shaking off the excess. Dip into the beaten eggs, then coat generously with Panko breadcrumbs, ensuring an even coating.

              Cook the Tenders:

                - Oven Option: Place the tenders on a baking sheet lined with parchment paper. Lightly spray them with cooking spray and bake for 20-25 minutes, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

                  - Frying Option: Heat a skillet over medium heat and add oil. Fry the tenders on each side for about 4-5 minutes or until golden brown and cooked through.

                    Serve: Once cooked, remove the toothpicks if used, and place the tenders on a serving platter. Garnish with chopped green onions.

                      Enjoy: Serve your Crack Chicken Tenders warm, with your favorite dipping sauce on the side, like ranch or honey mustard.

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6