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As the leaves change color and the air turns crisp, the craving for comforting, warm desserts becomes hard to resist. Among the myriad of delightful options, apple crumble stands out as a quintessential comfort food that evokes feelings of nostalgia and warmth. The combination of tender, spiced apples beneath a crunchy, buttery topping creates an indulgent experience that is perfect for sharing with loved ones or simply enjoying on a cozy night in.

Cozy Up with Homemade Apple Crumble Delight Recipe

Cozy up this fall with a delicious homemade apple crumble that will warm your heart and satisfy your sweet tooth. This comforting dessert features tender, spiced apples topped with a crunchy, buttery crumble. Perfect for gatherings or a relaxing night in, you can customize it with different apple varieties for an unforgettable flavor. Delightful and easy to make, it's a wonderful way to celebrate the harvest season and create lasting memories with loved ones.
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Ingredients
  

6 medium-sized apples (Granny Smith or Honeycrisp work best)

1 tablespoon lemon juice

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup unsalted butter (melted)

1/2 cup granulated sugar

1 teaspoon vanilla extract

Optional: Vanilla ice cream or whipped cream for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Apples: Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl and drizzle with lemon juice to prevent browning.

      Season the Apples: Sprinkle the brown sugar, ground cinnamon, nutmeg, and salt over the apples. Toss well until the apple slices are evenly coated with the mixture.

        Make the Crumble Topping: In another bowl, combine the oats, flour, melted butter, granulated sugar, and vanilla extract. Mix until crumbly and all ingredients are well incorporated.

          Layer the Dish: In a greased 9x13-inch baking dish, evenly distribute the seasoned apples at the bottom. Then, sprinkle the crumble topping generously over the apples, ensuring an even layer.

            Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the crumble topping is golden brown and crispy.

              Cool and Serve: Once baked, remove the dish from the oven and let it cool slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

                Enjoy: Gather your loved ones, and enjoy this comforting Apple Crumble Delight on a cozy evening!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 8 servings