Cozy Slow Cooker White Bean Soup

There's something undeniably comforting about a warm bowl of white bean soup. This hearty dish not only warms your body but also nourishes your soul, making it a perfect choice for chilly days. The creamy texture and rich flavors invite you to slow down and savor each spoonful, turning a simple meal into a delightful experience.

Warm up your spring gatherings with this comforting Warm Hearth White Bean Soup, perfect for an easy weeknight dinner or festive brunch. Made with creamy white beans and fresh vegetables, this hearty soup is not only nourishing but also incredibly satisfying. Slow-cooked to perfection, the flavors meld beautifully, creating a dish that's as wholesome as it is delicious. Try it tonight and enjoy a cozy meal that brings everyone to the table. Save this for later!

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Ingredients

2 cups dried white beans (such as cannellini or great northern), rinsed and soaked overnight

1 medium onion, diced

3 cloves garlic, minced

2 large carrots, diced

2 celery stalks, diced

1 medium potato, diced

6 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper, to taste

2 cups fresh spinach (optional, for added greens)

Juice of 1 lemon

Grated Parmesan cheese (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Beans: Drain the soaked white beans and set aside.

Sauté Vegetables: In the slow cooker, add the diced onion, garlic, carrots, celery, and potato. If your slow cooker has a sauté option, you can briefly sauté these first for enhanced flavor (about 5-7 minutes).

Combine Ingredients: Add the soaked beans, vegetable broth, thyme, rosemary, and bay leaf to the slow cooker. Stir well to combine all ingredients.

Season: Season with salt and pepper to taste, but keep in mind that you can adjust this seasoning later.

Cook: Cover and cook on low for 8 hours or on high for 4 hours. The soup is ready when the beans are tender and the flavors have melded together perfectly.

Add Greens: About 15 minutes before serving, if you’re using spinach, stir it into the soup and allow it to wilt.

Finish & Serve: Remove the bay leaf and stir in the lemon juice for a bright finish. Taste and adjust seasoning if necessary.

Garnish: Serve hot, garnished with grated Parmesan cheese and fresh parsley for added flavor.

Prep Time, Total Time, Servings: 15 mins | 8 hrs 15 mins | 6 servings