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Minty Bliss Chocolate Bark is more than just a dessert; it’s an experience that combines the rich decadence of chocolate with the refreshing coolness of mint. This delightful treat is perfect for any occasion, whether you’re looking to impress guests, celebrate a holiday, or simply satisfy your sweet tooth. Homemade chocolate bark is not only a crowd-pleaser but also a fantastic way to showcase your culinary creativity. With its vibrant flavor profile and appealing presentation, this recipe is bound to become a favorite in your household.

Cool Mint Chocolate Chip Bark

Discover the joy of making Minty Bliss Chocolate Bark, a delightful homemade treat that combines rich dark chocolate, fresh mint, and a touch of sea salt for an irresistible flavor experience. Perfect for any occasion, this easy recipe allows you to personalize ingredients to suit your taste. Enjoy it as a stand-alone dessert, gift it to friends, or serve it at gatherings. Dive into this simple yet impressive treat and create sweet memories with loved ones.
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Ingredients
  

12 oz dark chocolate, chopped

1 cup white chocolate chips

1 teaspoon pure peppermint extract

1 cup mint chocolate chip ice cream, slightly softened

½ cup crushed peppermint candies or candy canes

Sea salt for sprinkling (optional)

Instructions
 

Prepare the baking sheet: Line a baking sheet (about 11x17 inches) with parchment paper for easy removal and cleanup.

    Melt the dark chocolate: In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth and fully melted.

      Spread the chocolate: Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer using a spatula. Allow it to cool slightly at room temperature while you prepare the next steps.

        Mix the white chocolate: In another bowl, combine the white chocolate chips with the peppermint extract. Melt this mixture in the microwave or over a double boiler until smooth.

          Swirl in the ice cream: Gently fold the slightly softened mint chocolate chip ice cream into the melted white chocolate until combined but still marble-like.

            Layer the mixture: Carefully drop spoonfuls of the white chocolate and ice cream mixture over the set dark chocolate layer. Use a toothpick or the tip of a knife to swirl the mixtures together for a marbled effect.

              Add crushed candies: Sprinkle the crushed peppermint candies or candy canes over the top of the bark for a festive crunch. If desired, lightly sprinkle with sea salt for added flavor.

                Chill to set: Place the baking sheet in the refrigerator for about 2 hours, or until the bark is completely set and firm.

                  Break into pieces: Once set, remove the bark from the fridge and peel it off the parchment paper. Break or cut it into pieces of your desired size.

                    Serve and enjoy: Serve immediately, or store in an airtight container in the fridge for up to a week. This delightful treat is perfect for parties, gifts, or a special indulgence!

                      Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 pieces