Cool Mint Chocolate Chip Bark

If you're looking for a delightful, refreshing treat that combines the richness of chocolate with the invigorating taste of mint, then look no further than this Refreshing Minty Chocolate Chip Bark. This simple yet indulgent recipe is perfect for any occasion, whether it's a summer gathering, a holiday celebration, or even just a cozy night in. Chocolate bark has gained popularity in various cuisines due to its versatility and ease of preparation, making it a favorite among both novice and seasoned chefs alike.

Discover the perfect blend of rich chocolate and refreshing mint with this Refreshing Minty Chocolate Chip Bark. Ideal for gatherings or a cozy night in, this easy recipe combines high-quality chocolate, fresh mint, and optional nuts for an indulgent yet light treat. Enjoy the vibrant flavors while exploring creative serving ideas, dietary adaptations, and presentation tips. This delightful bark is not just tasty; it also comes with health benefits and endless customization options!

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Ingredients

2 cups dark chocolate chips (or semisweet, your choice)

1 cup white chocolate chips

1 teaspoon peppermint extract

1/2 cup crushed mint chocolate candies (like Andes mints or Junior Mints)

Pinch of sea salt

Optional: extra mint leaves for garnish

Instructions

Prepare the Baking Sheet: Line a 9x13 inch baking dish or a baking sheet with parchment paper. Make sure it hangs over the edges for easy removal later.

Melt the Dark Chocolate: In a microwave-safe bowl, place the dark chocolate chips. Heat in the microwave in 30-second intervals, stirring in between until completely melted and smooth. Ensure you don’t overheat to avoid burning.

Pour and Spread: Pour the melted dark chocolate into the prepared baking dish. Using a spatula, spread it evenly into a rectangle, about 1/4 inch thick. Allow it to cool and set slightly for about 10 minutes at room temperature.

Prepare the White Chocolate: In another microwave-safe bowl, melt the white chocolate chips using the same method. Stir in the peppermint extract once melted and smooth.

Pour the White Chocolate over Dark Chocolate: Drizzle or pour the melted white chocolate over the hardened dark chocolate layer. Use a spatula to gently swirl the two chocolate layers together for a marbled effect, being careful not to mix too vigorously.

Add Mint Chocolate Candies: Sprinkle the crushed mint chocolate candies evenly over the top, pressing them in lightly with your fingertips. Finish by adding a pinch of sea salt to enhance the flavor.

Set the Bark: Place the baking dish in the refrigerator to cool completely and harden, about 1-2 hours.

Break into Pieces: Once fully set, remove the bark from the fridge and carefully lift it from the baking dish using the parchment paper. Break it into large pieces or cut with a sharp knife into squares.

Garnish (Optional): If using mint leaves, finely chop a few and sprinkle over the top for a fresh touch.

Serve & Enjoy: Store any leftovers in an airtight container in the fridge to keep it fresh. Enjoy your refreshing mint chocolate chip bark as a treat for yourself or as a delightful gift!

Prep Time, Total Time, Servings: 25 minutes | 2 hours | Approximately 15 servings