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As summer approaches, the appeal of pasta salads becomes undeniable. These versatile dishes provide a light yet satisfying option for gatherings, picnics, and even weeknight dinners. Among the myriad of pasta salad recipes, the Chilled Creamy Spinach Artichoke Pasta Salad stands out not only for its vibrant colors and flavors but also for its rich, creamy texture that tantalizes the taste buds. This dish combines the earthiness of spinach with the unique flavor of artichokes, creating a refreshing salad that’s perfect for any occasion.

Cold Spinach Artichoke Pasta Salad

Cool off this summer with a delicious Chilled Creamy Spinach Artichoke Pasta Salad! Perfect for picnics, barbecues, and light dinners, this dish combines the vibrant flavors of spinach and artichokes with a creamy dressing of Greek yogurt and mayonnaise. Packed with nutrients and a delightful balance of textures, it’s not just a tasty treat but a nutritious option for any gathering. Easy to make and even easier to enjoy, this pasta salad is sure to impress!
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Ingredients
  

12 oz fusilli or rotini pasta

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

½ cup Greek yogurt (or sour cream for a richer flavor)

½ cup mayonnaise

1 cup grated Parmesan cheese

½ cup diced red onion

1 clove garlic, minced

1 tbsp lemon juice

1 tsp dried oregano

1 tsp salt

½ tsp black pepper

¼ cup sun-dried tomatoes, chopped (optional)

¼ cup black olives, sliced (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fusilli or rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Dressing: In a medium bowl, combine the Greek yogurt, mayonnaise, Parmesan cheese, minced garlic, lemon juice, oregano, salt, and pepper. Mix until well combined and creamy.

      Mix the Ingredients: In a large mixing bowl, add the cooled pasta, chopped spinach, artichoke hearts, diced red onion, sun-dried tomatoes (if using), and black olives (if using).

        Combine Everything: Pour the dressing over the pasta and vegetable mixture. Toss gently until all ingredients are thoroughly coated with the dressing. Taste and adjust seasoning if necessary.

          Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.

            Serve: Give the salad a good stir before serving. Garnish with additional Parmesan cheese or fresh spinach leaves if desired.

              Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings