Cold Peanut Sesame Noodles

Peanut sesame noodles have become a beloved staple in Asian cuisine, celebrated for their rich, savory flavors and satisfying texture. This dish combines the creamy essence of peanut butter with the nutty aroma of sesame oil, creating a delightful marriage of tastes that appeals to a wide range of palates. Originating from various Asian culinary traditions, these noodles have found their way into homes around the world, making them a popular choice for both special occasions and everyday meals.

Discover the delicious world of Chill & Thrill Peanut Sesame Noodles, a fantastic fusion of savory flavors that will tantalize your taste buds. This guide walks you through creating a creamy, nutty dish that's versatile enough for any occasion, whether it's a quick weeknight dinner or a summer potluck. Learn about the essential ingredients like peanut butter, fresh veggies, and sesame oil, and find tips for customization and perfecting the recipe. Enjoy a satisfying meal packed with nutrients and flavor!

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Ingredients

8 oz (230g) spaghetti or rice noodles

1/4 cup creamy peanut butter

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp honey or maple syrup

1 clove garlic, minced

1 tsp fresh ginger, grated

1/4 cup hot water (for thinning the sauce)

1 cup shredded carrots

1 cup thinly sliced bell peppers (mixed colors)

1 cup snap peas, trimmed

3 green onions, chopped

1 tbsp sesame seeds, toasted

Fresh cilantro or basil, for garnish (optional)

Instructions

Cook the Noodles: Bring a pot of salted water to a boil. Add the spaghetti or rice noodles and cook according to package instructions until al dente. Drain the noodles and rinse under cold water to stop the cooking process. Set aside.

Make the Sauce: In a medium mixing bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey or maple syrup, minced garlic, and grated ginger. Slowly incorporate the hot water, whisking until you reach a smooth and pourable consistency.

Combine Noodles and Veggies: In a large bowl, combine the cooled noodles, shredded carrots, bell peppers, and snap peas.

Toss with Sauce: Pour the peanut sauce over the noodle and vegetable mixture. Toss everything together until the noodles and veggies are well coated with the sauce.

Garnish and Serve: Sprinkle the chopped green onions and toasted sesame seeds over the top. If desired, add fresh cilantro or basil for an extra pop of flavor. Serve immediately or refrigerate for 30 minutes to chill further.

Enjoy: This dish can be enjoyed cold or at room temperature, making it perfect for meal prep and summer gatherings!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings