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Pancakes have long stood as a beloved breakfast staple across cultures, cherished for their comforting warmth and delightful flavors. Whether served with syrup, fruit, or a sprinkle of powdered sugar, pancakes evoke a sense of nostalgia and comfort. In recent years, the quest for healthier alternatives has led to the rise of coconut flour pancakes, which not only cater to those with gluten sensitivities but also offer an array of nutritional benefits.

Coconut Flour Pancakes: A Gluten-Free Breakfast Delight

Discover a delightful twist on breakfast with coconut flour pancakes! Perfect for gluten-free and health-conscious diets, these fluffly pancakes are made from coconut flour, which is high in fiber and low in carbs. This easy recipe showcases the versatility of coconut flour while allowing for creative toppings like fresh fruit, yogurt, and nut butter. Enjoy a nutritious start to your day that's packed with flavor and satisfies without the guilt. Perfect for any breakfast lover!
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Ingredients
  

1/2 cup coconut flour

4 large eggs

1 cup milk (dairy or non-dairy)

1 tablespoon maple syrup or honey

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons coconut oil or butter (for cooking)

Optional toppings: Fresh fruit, nut butter, coconut flakes, or yogurt

Instructions
 

Mix the Wet Ingredients: In a large mixing bowl, combine the eggs, milk, maple syrup (or honey), and vanilla extract. Whisk together until well combined.

    Combine Dry Ingredients: In another bowl, mix the coconut flour, baking powder, and salt together. Make sure there are no lumps.

      Combine Mixtures: Gradually add the dry mixture to the wet ingredients. Stir until everything is well blended. The batter will be thick due to the coconut flour's absorbent nature.

        Heat the Pan: Heat a non-stick skillet or griddle over medium heat and add a tablespoon of coconut oil or butter to grease the surface.

          Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles start to form on the surface and the edges look set.

            Flip: Carefully flip the pancake using a spatula and cook for another 2-3 minutes, until golden brown and cooked through.

              Repeat: Remove the pancakes from the skillet and repeat with the remaining batter, adding more oil or butter to the skillet as needed.

                Serve: Stack the pancakes on a plate and top them with your favorite toppings like fresh fruit, nut butter, coconut flakes, or yogurt. Enjoy your gluten-free breakfast delight!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4