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Tuna Noodle Delight Casserole is a timeless classic that has graced dinner tables across generations. This dish, celebrated for its comforting warmth and hearty flavors, combines a creamy sauce with tender egg noodles, vegetables, and, of course, the star ingredient: tuna. In an age where fast food dominates, comfort food like this casserole reminds us of the joys of home cooking, where every bite can evoke fond memories of family gatherings, potlucks, and cozy evenings at home.

Classic Tuna Noodle Casserole

Discover the comforting joy of Tuna Noodle Delight Casserole, a classic dish that brings families together. This creamy, hearty meal features tender egg noodles, savory tuna, vegetables, and a flavorful cream sauce, making it a perfect crowd-pleaser. Quick to prepare and endlessly customizable, it accommodates various tastes and dietary needs. Whether enjoyed on a cozy evening or at a family gathering, this casserole promises warmth and nostalgia with every bite.
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Ingredients
  

12 oz wide egg noodles

2 cans (5 oz each) tuna in water, drained

1 can (10.5 oz) cream of mushroom soup

1 cup frozen peas, thawed

1 cup milk

1 cup shredded cheddar cheese

1/2 cup chopped onion

1/2 cup chopped celery

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon black pepper

1/2 teaspoon salt

1 cup crushed potato chips (for topping)

Fresh parsley (for garnish, optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.

      Sauté Vegetables: In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and celery. Sauté for about 4-5 minutes until they start to soften.

        Mix the Filling: In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, thawed peas, sautéed onion and celery, half of the shredded cheddar cheese, garlic powder, black pepper, and salt. Stir well to combine.

          Combine with Noodles: Add the cooked noodles to the tuna mixture and gently fold everything together until fully combined.

            Transfer to Baking Dish: Pour the tuna noodle mixture into a greased 9x13 inch baking dish. Spread it evenly across the dish.

              Add Toppings: Sprinkle the remaining cheddar cheese on top, followed by the crushed potato chips for a delightful crunch.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.

                  Garnish: Once out of the oven, let it cool for a few minutes. If desired, sprinkle fresh parsley on top for a touch of color.

                    Serve: Scoop portions into bowls and enjoy your comforting Classic Tuna Noodle Casserole!

                      Prep Time: 15 mins | Total Time: 55 mins | Servings: 6