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The classic patty melt is a beloved comfort food that combines the best of a juicy burger and a grilled cheese sandwich. With its irresistible layers of savory beef, caramelized onions, and melted cheese all nestled between crispy rye bread, it's no wonder this dish has earned its place in the hearts and stomachs of many. The patty melt’s unique combination of flavors and textures makes it a staple in diners and homes alike, appealing to those who crave a satisfying meal that feels both indulgent and nostalgic.

Classic Patty Melt

Indulge in the delicious comfort of a classic patty melt, a perfect blend of juicy beef, caramelized onions, and melty cheese between crispy rye or Texas toast. Discover the history behind this beloved dish, learn about essential ingredients for the ultimate flavor, and follow step-by-step instructions to create your own at home. Whether you prefer the classic recipe or want to explore tasty variations, this guide has everything you need to master this nostalgic favorite. Enjoy a meal that’s both satisfying and reminiscent of simpler times!
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Ingredients
  

1 lb ground beef (80/20 blend for flavor)

1 medium onion, thinly sliced

4 slices of rye bread (or Texas toast)

4 slices of American cheese (or your favorite cheese)

2 tbsp unsalted butter (for grilling)

1 tbsp Worcestershire sauce

Salt and black pepper, to taste

Instructions
 

Prepare the Beef: In a bowl, season the ground beef with Worcestershire sauce, salt, and pepper. Gently mix and form into two equal patties, about ½ inch thick.

    Caramelize the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. Remove from the skillet and set aside.

      Cook the Patties: In the same skillet, add the beef patties and cook over medium-high heat for about 3-4 minutes per side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheese atop each patty to melt.

        Assemble the Patty Melt: Remove the patties from the skillet and let them rest momentarily. On the same skillet, add another tablespoon of butter. Place two slices of rye bread down, and layer each with a beef patty, caramelized onions, and a second slice of cheese. Top with another slice of rye bread.

          Grill to Perfection: Cook the sandwich in the skillet for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is completely melted. Press down slightly with a spatula for an even grill.

            Slice and Serve: Remove the patty melts from the skillet, slice in half if desired, and serve hot with pickles or your favorite dipping sauce.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 2 servings