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Classic Italian Pesto Flatbread is not just a dish; it’s a celebration of flavors, a symbol of Italian culinary heritage, and a delightful experience for the senses. This flatbread, adorned with vibrant pesto, offers a perfect blend of fresh herbs, nuts, and cheese, making it a versatile choice for any meal. The recipe is deeply intertwined with Italian culture, evoking memories of sun-soaked afternoons spent in rustic kitchens, where the aroma of basil wafts through the air, and laughter fills the room.

Classic Italian Pesto Flatbread

Embark on a flavorful journey with Classic Italian Pesto Flatbread, where vibrant pesto meets perfectly baked flatbread. Combining fresh basil, garlic, olive oil, and Parmesan, this dish embodies the essence of Italian cuisine. Perfect for casual gatherings, a quick dinner, or simply to indulge in authentic flavors at home, this easy-to-follow recipe guides you through crafting a mouthwatering experience that brings the warmth of Italy right to your kitchen. Enjoy the flavors and make cherished memories with family and friends.
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Ingredients
  

1 cup fresh basil leaves, packed

1/4 cup pine nuts (or walnuts for a twist)

2 cloves garlic, peeled

1/2 cup grated Parmesan cheese

1/2 cup extra-virgin olive oil

Salt and pepper, to taste

2 store-bought or homemade flatbreads (naan or pita work well)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved (or shredded mozzarella)

Balsamic glaze, for drizzling

Fresh basil leaves, for garnish

Instructions
 

Make the Pesto: In a food processor, combine the basil leaves, pine nuts, and garlic. Pulse a few times until chopped. Add the grated Parmesan cheese and pulse until combined. With the processor running, slowly drizzle in the olive oil until the pesto is smooth. Season with salt and pepper to taste.

    Preheat Oven: Preheat your oven to 400°F (200°C).

      Prepare the Flatbread: Place the flatbreads on a baking sheet. Spread a generous amount of the homemade pesto evenly over each flatbread, leaving a small border at the edges.

        Add Toppings: Scatter the halved cherry tomatoes and mozzarella balls over the pesto layer.

          Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and lightly browned and the flatbread is crispy.

            Finish and Serve: Once baked, remove from the oven and drizzle with balsamic glaze. Garnish with additional fresh basil leaves. Cut into slices and serve warm.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4