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Tacos have become a beloved culinary staple across the globe, transcending borders and cultures to create a diverse array of flavors and styles. Originally hailing from Mexico, tacos are not just food; they are an experience, a celebration of vibrant flavors and textures that can be customized to suit individual tastes. Among the various types of tacos, the classic beef taco stands out as a quintessential favorite, known for its hearty filling and satisfying crunch.

Classic Beef Tacos with All the Fixings

Discover the art of making classic beef tacos at home! This guide takes you through everything you need to know, from choosing the best ground beef to selecting the perfect toppings. Learn about traditional ingredients like fresh lettuce, diced tomatoes, and creamy avocado, and decide between corn or flour tortillas for the ultimate flavor. With easy step-by-step instructions, you can create a delicious taco experience that’s customizable for every taste. Enjoy the vibrant flavors and the joy of cooking!
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Ingredients
  

For the Beef Filling:

1 lb ground beef (80% lean)

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp taco seasoning (store-bought or homemade)

1 cup beef broth

Salt and pepper to taste

1 tbsp olive oil

For the Tacos:

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1 avocado, sliced

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Jalapeño slices (optional)

Instructions
 

Cook the Beef Filling:

    - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.

      - Add in the minced garlic and cook for another minute until fragrant.

        - Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon, for about 5-7 minutes.

          - Drain excess fat if necessary, then stir in the taco seasoning, beef broth, and a pinch of salt and pepper. Bring to a simmer, reduce the heat, and let it cook for about 10 minutes until the mixture thickens.

            Prepare the Toppings:

              - While the beef is cooking, prepare your taco toppings. Chop the lettuce, tomatoes, and cilantro, and slice the avocado. Set aside.

                Warm the Tortillas:

                  - Heat a dry skillet or comal over medium heat. Carefully warm each tortilla for about 30 seconds on each side until they are pliable and slightly toasted.

                    Assemble Your Tacos:

                      - To assemble, place a few spoonfuls of the beef mixture onto each tortilla and top with lettuce, diced tomatoes, cheddar cheese, and avocado slices.

                        - Add a dollop of sour cream and sprinkle with fresh cilantro. If desired, add jalapeño slices for a kick.

                          Serve:

                            - Serve your tacos immediately with lime wedges on the side for squeezing. Enjoy your flavorful, classic beef tacos with all the fixings!

                              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 (2 tacos each)