Classic Baked Mac & Cheese Cups

Mini Mac & Cheese Pleasures are the ultimate bite-sized treats for cheese aficionados and comfort food lovers alike. This delightful recipe takes the classic comfort of macaroni and cheese and transforms it into portable, crispy, and indulgent cups that are perfect for any occasion—whether it’s a lively party, a family gathering, or a cozy night in. Imagine rich, creamy cheese enveloping tender elbow macaroni, all encased in a crunchy breadcrumb topping. With a mouthwatering blend of sharp cheddar and Gruyère cheeses, these mini delights are not only simple to prepare but also guaranteed to impress your guests and satisfy your cravings.

Discover the joy of Mini Mac & Cheese Pleasures, perfect for cheese lovers and comfort food enthusiasts! This delightful recipe transforms classic mac and cheese into bite-sized cups, featuring creamy cheddar and Gruyère cheeses enveloping tender elbow macaroni. With a crunchy breadcrumb topping, these mini delights are easy to make and sure to impress at any gathering. Enjoy them as appetizers or cozy night snacks, and savor every cheesy, crispy bite.

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Ingredients

2 cups elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon mustard powder

Salt and pepper to taste

½ cup breadcrumbs (panko recommended)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray or butter.

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continually for about 1-2 minutes, creating a roux. Gradually whisk in the milk until smooth.

Add Cheese and Seasonings: Continue stirring the mixture until it thickens (about 4-5 minutes). Remove from heat and add the shredded cheddar and Gruyère cheese. Stir until melted. Then mix in the garlic powder, onion powder, mustard powder, salt, and pepper.

Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir until well combined.

Fill the Muffin Tin: Spoon the mac and cheese mixture into each muffin cup, filling them about ¾ full.

Add Breadcrumb Topping: Sprinkle the breadcrumbs evenly over the top of each mac and cheese cup.

Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and crispy.

Cool and Serve: Remove from the oven and let cool for a few minutes. Carefully use a fork to pop out the mac and cheese cups. Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings